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Top 5 Healthy Fruits in the World

The world has a lot of great fruits and vegetables, but there are some that really stand out. You can have them at any time of the year and be sure to get the most nutrients possible. Here are five of the top healthy fruits you should be eating.


If you’re looking for a sweet, healthy treat, try strawberries. They are full of nutrients and antioxidants. This fruit can be eaten alone or added to other nutritious foods. They also have a long shelf life.

The strawberry is a member of the Rosaceae family. Other members of the rose family include apples, apricots and cherries. This plant is native to North America and Europe, and has been adapted to growing in the United States.

The strawberry has a high water content and is a good source of vitamin C. Its red color is due to pigments called anthocyanins. These are antioxidants that fight oxidative stress and inflammation. They also help prevent cancer. They have been shown to improve blood pressure.

The berry is also an excellent source of fiber and potassium, which can support a healthy heart. These two minerals also promote proper cell growth.

The anthocyanins in the berry have been found to prevent certain types of cancer. They have also been shown to decrease the risk of type 2 diabetes.


Mangoes are a favorite fruit for many people all over the world. This fruit is delicious, juicy, and filled with nutrients. It’s also a good source of antioxidants, fiber, and several key vitamins and minerals.

Several studies have shown that mangoes have anti-cancer properties. These properties may be a result of the polyphenols present in the fruit. Some of these polyphenols include mangiferin, quercetin, and gallic acid.

Another study shows that the polyphenols in mangoes improve the health of the microflora in the digestive tract. This improved microflora can help reduce inflammatory and digestive problems.

The glycemic index of a raw mango is mid-range. This means that it doesn’t spike blood sugar levels in people who have diabetes. It is recommended for diabetics to monitor their intake of this fruit, especially if they are eating it in large amounts at once.

The antioxidants in mangoes can fight off free radicals. Free radicals are associated with diseases such as diabetes, atherosclerosis, and stroke.


If you’re looking for a fruit that’s high in antioxidants and a good source of vitamins A, C, B6 and magnesium, you should consider watermelon. Aside from its impressive vitamin content, it is also rich in potassium, calcium and magnesium.

The fruit is packed with antioxidants and nutrients, as well as fiber, which makes it one of the healthiest fruits on earth. Moreover, it contains magnesium, a mineral that plays a key role in cell regulation.

Watermelon is also a source of vitamin C, which helps in wound healing and healthy skin. It’s also loaded with phytochemicals that help in regulating the immune system and preventing inflammation.

Lycopene, which is found in large amounts in watermelon, is an especially potent antioxidant. It can lower the risk of certain types of cancer and heart disease, while helping protect against diabetes and macular diseases. It may also delay Alzheimer’s disease.

Citrulline is an amino acid that is also abundant in watermelon. It is a metabolic intermediate in the nitric oxide cycle. It’s also a powerful radical scavenger.


Avocados are one of the most nutritious fruits in the world. Not only does it contain tons of healthy fats, but it is also packed with a ton of nutrients.

It is also full of antioxidants. These powerful molecules help fight free radical damage.

Avocados are also an excellent source of vitamins. It contains several B vitamins, including vitamin E, which helps protect the body’s cells.

It is also high in lutein, which is an antioxidant that promotes eye health.

Avocados are high in fiber, too. This helps keep the digestive tract functioning smoothly. In addition, they contain potassium, which is a key mineral for lowering blood pressure. And they are also a good source of protein and magnesium.

They are also a great source of monounsaturated fatty acids. These fats are a type of healthy fat that have been shown to lower inflammation and may also reduce the risk of chronic disease.

They are also a good source of copper. This mineral helps with the production of collagen, which is essential for skin and tissue growth.

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